What's a hungry pepper do? He gets jalapeño business with these tasty poppers! Check out this great recipe from Executive Chef Larry Walker, just in time for tailgating season.
Legends Restaurant Blog
We’ve had pumpkin pie, pumpkin bread and maybe even a pumpkin spice latté (or two). Who hasn’t, right?! But, you want something unique this season. Something that will turn heads. Make ‘em look twice, then come back for seconds. Don’t think pumpkin is up for the challenge? Think again! Check out a few recipes we’ve dug up from delish.com. Change the way you (and your family) think about pumpkin this season.
Are you looking for ways to use your bounty of fresh tomatoes from the garden? Create a grilled tomato and mozzarella flat bread pizza with fresh basil. Slice tomato and rub with olive oil and seasoning of your choice. Grill for about one minute on each side, then place tomatoes on flat or Naan bread, drizzle with olive oil and sprinkle mozzarella and basil on top. Finish in the oven for a couple of minutes until cheese is melted. Yum! No need for take-out with this quick and easy dish featuring fresh garden ingredients!
Chef Larry Walker shares a helpful tip that will ensure you grill your steak to perfection.